Paul sandwich evolve into an egg foo young sandwich?
Paul sandwich, you get the same thing but with green pepper instead of onion…if the cook likes you, maybe you’ll get both onions and green peppers.” And then the Amarillo Daily News (TX), June 9, 1950, noted that, “ A sandwich made of scrambled eggs mixed with chopped-up ham and green peppers is known as a Denver or St. The Algona Upper Des Moines (IA), September 3, 1940, published, “ If you order a Denver sandwich you get egg, onion, chopped meat…if you order a St. Paul Sandwich which is composed principally of ham and eggs.” The South Bend Tribune (IN), June 9, 1922, stated that the Manhattan Sandwich had a fried egg, minced ham, and onion. Louis Post-Dispatch (MO), April 28, 1919, noted that “ a St. Next, the Press & Sun-Bulletin (NY), October 5, 1911, stated the Western Egg Sandwich was made with minced ham and egg but the Boston Post, October 29, 1916, printed that “ A Western sandwich consists of ham and onions all chopped up and fried with an egg.” Then, the Daily Missoulian (MT), February 1, 1909, referenced some restaurant slang, noting the Denver Sandwich was made with minced ham, eggs, and onions. The Berkshire Eagle (MA), December 16, 1907, had a brief mention that the Western sandwich was made with ham. There were also other similar sandwiches such as the Denver Sandwich, Western Sandwich, and Manhattan Sandwich. I suspect this is the true source of its name, building upon an existing name for the Chinese-American variation. Paul sandwich isn’t the exact same as the one using Egg Foo Young, although they are very similar.
Louis Post-Dispatch (MO), March 4, 1916, also provided a brief recipe for the sandwich, “ Scramble eggs in bowl chop ham fine add onions and parsley.” Paul sandwich, made of ham, eggs and sometimes onions, is also drawing down the sum of three nickels.” The St. The Evening Herald (KS), December 9, 1913, stated, “ A St. However, neither article described the nature of this sandwich. Mills’ Lunch & Sandwich Room, mentioning that a St. Paul sandwich.” A later issue of The Appeal (MN), April 29, 1905, published an ad for J.S.
There was an ad for Mills’ Sandwich room, and it was suggested you get “ the new and popular St. Paul sandwich, and not surprisingly, was in The Appeal (St. The first reference I found mentioning a St. However, is this legend true, and if so, is there proof? It’s further alleged that Yuen named the sandwich after his hometown of St. The origins of this sandwich are murky, but the most commonly shared legend is that it was invented by Steven Yuen at Park Chop Suey in St. Louis, Missouri, or some other Missouri cities, you might’ve eaten a St. If you’ve visited Chinese-American restaurants in St. Paul Sandwich - comprising an egg foo young patty, slice of tomato, pickle and iceberg lettuce sandwiched between two slices of mayonnaise-laden white bread.”
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